The Best Freezer Breakfast Burritos
How they came about:
I tried my hand in making freezer meals about a year or so ago. My favorite thing that I made: breakfast burritos. They we’re a huge hit for my husband as well. He has to be at work at 4am, so they are an awesome way to get a hot and healthy breakfast at 3am. (I’m not so sure I want to wake up that early to cook for him!)
I made an egg scramble for breakfast one Saturday morning and thought, this would be an awesome breakfast burrito! So, the next time I made freezer breakfast burritos, I did just that. The result: The best breakfast burritos ever!
What do you need?
1 can of Rotel
1 lb of breakfast sausage.
4 cups of cheese or so. (More or less depending on your cheese preference)
3 pkgs of burrito size tortillas (we use flour tortillas)
Milk (optional for scrambled eggs)
Salt and pepper.
Makes 20 burritos.
Quick Tip: Save on your grocery list by using Ibotta!! (<– use my referral code to get $10 when you sign up!)
Cooked your sausage .
Brown it in the skillet like you would ground beef.
Add eggs to sausage in skillet.
Add Rotel and cook until eggs are fluffy.
Sit to the side and let it cool.
Wrap the burritos tightly.
Wrap individually in clear wrap and place in freezer bags.
**Be sure to label the bags with the date you cooked them! We sometimes skip this because they are always eaten within a week or 2.
Enjoy this recipe!! It’s husband approved 😉!
Have any awesome freezer meal ideas? Leave them in the comments!